Dr. Sandra Piesik

Dr Sandra Piesik is an award-winning architect, author and researcher specialising in the implementation of global sustainable legislation, nature-based solutions and traditional knowledge adaptation. She is the founder of 3 ideas B.V. Amsterdam based consultancy, a Visiting Professor at the UCL Global Institute for Prosperity, former Policy Support Consultant on Rural – Urban Dynamics to UNCCD and a contributor to the UN-HABITAT “Urban-Rural Linkages: Guiding Principles and Framework for Action to Advance Integrated Territorial Development”.

Dr Piesik is a stakeholder and network member of several UN organisations including UNFCCC: The Resilience Frontiers, the Nairobi Work Programme (NWP), the Paris Committee on Capacity Building (PCCB) and Climate and Technology Centre & Network (CTCN).

Her published work includes Arish: Palm-Leaf Architecture (published by: Thames & Hudson in 2012), she is also the general editor of the encyclopaedia, HABITAT: Vernacular Architecture for a Changing Planet (published by: Thames & Hudson, Abrams Books, Flammarion, Editions Detail and Blume in 2017).

Dr. Kusum Lata

Kusum Lata is a professional in the field of climate change working on policies, strategies, capacity building. Presently, she is a well-known expert on economic diversification and just transition of the workforce while she leads the support to international negotiations on the impact of the mitigation policies. She has written technical papers for international negotiations, research papers in reputed journals and chapters in books in the area of her progressive career. She spent the first fifteen years of her career working in India on developing technology for bio-methanation (waste to energy) and biomass gasification and shares two patents through her research. She completed her doctorate in the field of waste to energy and published many research papers in reputed journals for her doctoral degree research work. Later, she also established herself as qualified technical lead assessor and undertook more than fifty audits in the duration of five years with UNFCCC for accrediting organizations for validating and verifying carbon emission reduction projects. She enjoys working on projects which directly impact the life of people especially in developing countries, which inspired her to work over six months in Togo, Africa to support development and implementation of projects like efficient cook stoves, waste management etc.

Mr. Christoph Schwarte

Christoph Schwarte is a qualified German lawyer with over 20 years of practical experience in different arenas of international environmental law. He is the executive director of Legal Response International (LRI) - a London based charity that provides free legal support to developing countries and civil society observer organisations in connection with the international climate negotiations. Christoph was a member of the International Law Association’s Committee that developed legal principles related to climate change (adopted in 2014) and has been actively involved in the international climate negotiation for many years. He has co-authored a guide book on the Paris Agreement and regularly advises on climate law. Previously, Christoph served with the International Tribunal for the Law of the Sea (ITLOS) as an Associate Officer (P-2) and worked at the Foundation for International Environmental Law and Development (FIELD).

Enhancing entrepreneurship and innovation for plant-based and climate-resilient food systems

10th November, 2022
1.00 p.m. – 2.15 p.m. EEST
Sharm El-Sheikh, Egypt

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Introduction Objectives Structure Agenda

Introduction

In the context of climate change, there is an urgent need to transition towards more resilient, climate-friendly, sustainable, and ethical food systems which are built on principles of inclusion and participation. Entrepreneurship and innovation can contribute to economic empowerment, support vulnerable groups and communities, and build long-term resilience at the local, national, and global level. In particular, women, youth, and vulnerable rural communities often lack access to the skills, resources, and knowledge to effectively engage in entrepreneurship that could diversify their livelihoods and empower them to strengthen local economies.

This session aims to identify needs and opportunities for scaling up innovation and entrepreneurship support for plant-based food systems, including through capacity-building, skill development, finance, research and development, technical support, incubators, accelerators, an enabling policy and regulatory environment, and multi-actor partnerships.

Objectives

Creating awareness on effective approaches to enhance innovation and entrepreneurship support for resilient and plant-based food systems, focusing on the role of different actors, the enabling environment, capacity-building, and research and development.
Exchanging knowledge on existing initiatives and good practices related to an inclusive, participatory, and just food systems transition that aims at long-term resilience and sustainability.
Collecting experiences, insights, success stories, and challenges faced from a variety of stakeholders, including the public sector, the private sector, civil society, community-based organizations, women- and youth-led organizations, youth, researchers, and media.
Highlighting case studies from different countries and organizations.

Just transition in the energy sector
- Key elements to ensure just transition in the energy sector
- Gaps and challenges faced in integrating aspects and strategies of just transition in the energy sector
- Institutional structures and role of actors in achieving just transition in the energy sector
- Entry points and opportunities for integrating just transition into climate policy initiatives and actions
- Success stories, best practices, and experience sharing on initiatives
Ensuring just transition in the food sector
- Key elements of just transition and their relation to global and local food systems
- Gaps and challenges faced in integrating aspects and strategies of just transition in the food sector
- Institutional structures and role of actors in achieving just transition in the food sector
- Entry points and opportunities for integrating just transition into climate policy initiatives and actions
- Success stories, best practices, and experience sharing on initiatives
Gender, inclusion, social protection, and cross-cutting aspects related to just transition
- Key cross-cutting aspects related to just transition
- Interlinks for integration of just transition with climate action and into different climate policy and action processes
- Impacts of COVID-19 and the role of recovery actions in contributing toward just transition
- Success stories, best practices, and experience sharing on initiatives