The Global Entrepreneurs’ Forum on Innovative and Climate-friendly Food Systems aims to facilitate collaboration and exchange between academics, professionals, policymakers, and entrepreneurs in the food sector, and to create a platform for sharing innovative concepts and building long-term partnerships. It is a space for plant-based food entrepreneurs, innovators, and businesses to share their innovations and success stories with an audience of enthusiastic academics, scholars, researchers, industry professionals, consumers, and students, with the aim to disseminate new knowledge, foster collaboration, and strengthen plant-based food options as well as entrepreneurial opportunities.

• To provide a platform to disseminate new knowledge on climate-friendly, innovative technologies in the plant-based food systems, acquired through business and product developments and innovations, by the plant-based entrepreneurs
• To create collaborative links among entrepreneurs, business persons, academics, professionals, policymakers and other stakeholders in the food sector, aiming at a discussion on applications of climate-friendly food systems and long term partnerships.
• To engage participants in discussions and workshops aimed at identifying strategies to enhance the resilience of food systems through the incorporation of plant-based solutions, thus contributing to long-term resilience in food systems..
• To generate multi-stakeholder driven approaches for innovative and climate-friendly food systems solutions through partnerships and multi-actor engagement.