Climate-Friendly Food Systems

SLYCAN Trust celebrates Sri Lanka’s plant-based culinary heritage

Optimising sustainable finance in agriculture via Public-Private Partnerships

‘At Plant Based Studios, sustainability means doing the right thing’: Sahan Bakmiwewa

SLYCAN Trust and Jetwing Hotels unveil ‘Plant-based Gastronomy’

SLYCAN Trust unveils ‘Plant-Based Gastronomy: Tales of Sri Lanka’s Cultural Heritage’

EthicalX spearheads Entrepreneurs’ Forum on Innovative and Climate-friendly Food Systems

SLYCAN Trust signs MoU with Environment Ministry

Building Transformative Resilience through Entrepreneurship

ශ්‍රී ලංකාවේ ස්වභාවික සම්පත් උපයෝගී කරගනිමින් නිර්මාණශීලී ආහාර වට්ටෝරු නිෂ්පාදනය කිරීම ජාත්‍යන්තර වෙළඳපොළ අවස්ථාවන්ට මඟ පාදයි: චාමිනී උඩුපිහිල්ල සමඟ පිළිසඳරක්

‘Right now is a breeding ground for new ideas’: A chat with Ronali Perera

‘The world is moving towards sustainability': A chat with Rajitha Ariyaratne

'Addressing the gap for core plant-based food’: A chat with Anushka Kahawela

‘What makes any business ethical is your mindset’: A chat with Dinali Dandeniya

Plant-based entrepreneurship in Sri Lanka:Dinali Dandeniya and Anushka Kahawela share their experiences

Climate Change on the Ground: How Climate Risks Threaten Sri Lanka’s Farmers