On 22 May 2024, ClimaComms hosted a Climate 2.0 event titled "Is Your Food Climate-Friendly?" at Cafe Kumbuk in Colombo, Sri Lanka. The event focused on discussing the environmental benefits of plant-based diets and inspiring sustainable food practices. Attendees were encouraged to explore how plant-based food systems can play a crucial role in mitigating climate change.

Organised at Cafe Kumbuk, a member of SLYCAN Trust’s EthicalX cohort that fosters a community of climate-friendly entrepreneurs, the event saw participants from diverse backgrounds engaging in discussions on climate-friendly dietary choices. 

The event began with participants introducing themselves and sharing their dietary habits, followed by a discussion on what distinguishes a climate-friendly diet from traditional dietary patterns and how often and how they opt for locally sourced foods. Obstacles faced when adopting a climate-friendly diet and how can these be overcome were also a focal point.

Several attendees shared impactful stories and insights, with participants highlighting the practicality of simple and affordable meal preparation and speaking on misconceptions about veganism.

The dialogue produced several significant points addressing simplicity and affordability, where participants emphasised the importance of easy and cost-effective meal preparation for sustainable eating. The discussions also revealed that cultural assumptions often shaped perceptions of vegetarianism. 

Discussions at the event also highlighted more key points: the availability of local plant-based alternatives like kottamba (Indian almond) as replacements for costly imported options; the need for public education on these local options; and the importance of ancestral wisdom in preparing nutritious meals from home gardens, which is vital for future generations. 

The environmental benefits of sourcing food from home gardens versus local markets were emphasised through a comparison of carbon footprints. Participants praised organic food for its health benefits, linking clean diets to improved well-being. Various protein sources such as soy, nuts, and mushrooms were also discussed. Traditional farming practices were cited as models for resource efficiency and enhancing sustainability. The underuse of Sri Lankan spices in plant-based cooking was noted, suggesting their integration to enhance flavours. 

Attendees also discussed processed meat alternatives like soya and tofu, while the benefits of locally sourced food in Colombo were also emphasised, promoting support for local agriculture. 

Experiences with home gardening were shared, highlighting its role in reducing meat consumption and promoting sustainability and eco-caterers in Colombo, who use no plastics and serve vegetarian food, were praised. 

Workshops to address misconceptions about vegan food and promote home gardening were deemed essential for fostering a climate-conscious community, while healthcare professionals were recognised as crucial sources of nutritional guidance, aiding informed dietary choices. Lastly, the necessity of Vitamin B12 supplementation in strict vegan diets was acknowledged.

The Climate 2.0 event at Cafe Kumbuk helped participants reflect on the importance of climate-friendly dietary choices. By embracing local ingredients, ancestral wisdom, and sustainable practices, people contribute to a healthier planet and a more climate-friendly community. The event also highlighted the significance of individual actions in combating climate change through dietary choices and opened the door for continued dialogue and community engagement.

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ClimaComms is an initiative of SLYCAN Trust aimed at supporting and empowering communicators in enhancing evidence-driven and science-based communication on climate change. This initiative aims to better engage journalists, media professionals, and communicators from across the world to build climate awareness, raise climate literacy and contribute to scaling up evidence and science-driven climate action at all levels.

SLYCAN Trust Youth is a global initiative of SLYCAN Trust aiming to connect and empower youth to better engage in policy and action at all levels. Its work focuses on climate change, sustainable development, biodiversity and ecosystem conservation, animal welfare, social justice, entrepreneurship, and transformative resilience-building.