plant-based

Building a More Resilient and Sustainable Food System in Sri Lanka: An Academic Perspective

An Afternoon at Colombo’s Best Plant-based High Tea!

A Plant-Powered Feast at Ranbath Organics with Meatless Monday: A Journey into Sri Lanka’s Plant-Based Cuisine

Savoring Plant-based, Locally Sourced Coffee at Cafe Kumbuk

Exploring Ethical Food Systems at Climate 2.0

SLYCAN Trust and Jetwing Hotels unveil ‘Plant-based Gastronomy’

Championing climate action via food entrepreneurship

ශ්‍රී ලංකාවේ ස්වභාවික සම්පත් උපයෝගී කරගනිමින් නිර්මාණශීලී ආහාර වට්ටෝරු නිෂ්පාදනය කිරීම ජාත්‍යන්තර වෙළඳපොළ අවස්ථාවන්ට මඟ පාදයි: චාමිනී උඩුපිහිල්ල සමඟ පිළිසඳරක්

‘Right now is a breeding ground for new ideas’: A chat with Ronali Perera

‘The world is moving towards sustainability': A chat with Rajitha Ariyaratne

'Addressing the gap for core plant-based food’: A chat with Anushka Kahawela

‘What makes any business ethical is your mindset’: A chat with Dinali Dandeniya

Plant-based entrepreneurship in Sri Lanka:Dinali Dandeniya and Anushka Kahawela share their experiences