innovation

Championing climate action via food entrepreneurship

“Cruelty-free production is a big part of my story”: Sajee Seneviratne‍

SLYCAN Trust & EthicalX Launches Partnership with CLIMAFUGE

‘Fashion is one ofthe largest environmental polluters out there’: Ruwanthi Gajadeera

Building Transformative Resilience through Entrepreneurship

ශ්‍රී ලංකාවේ ස්වභාවික සම්පත් උපයෝගී කරගනිමින් නිර්මාණශීලී ආහාර වට්ටෝරු නිෂ්පාදනය කිරීම ජාත්‍යන්තර වෙළඳපොළ අවස්ථාවන්ට මඟ පාදයි: චාමිනී උඩුපිහිල්ල සමඟ පිළිසඳරක්

‘Right now is a breeding ground for new ideas’: A chat with Ronali Perera

‘The world is moving towards sustainability': A chat with Rajitha Ariyaratne

'Addressing the gap for core plant-based food’: A chat with Anushka Kahawela

‘What makes any business ethical is your mindset’: A chat with Dinali Dandeniya

Plant-based entrepreneurship in Sri Lanka:Dinali Dandeniya and Anushka Kahawela share their experiences

EthicalX Food Systems Cell kicks off in Colombo

EthicalX Fashion Week

‘Ethical fashion means creating a good future for everyone’: Draupadie Weerapperuma

'Our business has sustainability at its core’:Lonali Rodrigo

'Say no to trend-driven fast fashion and mindless purchases’:Sandani Perera

'Manage waste, reduce emissions, and pay fair wages’:Joanne Stoker

Enhancing the global disaster risk finance architecture for greater financial resilience

SLYCAN Trust with the Ministry of Trade, SLAB & Sri Lanka Tourism Development Authority Launch Ethical Pitch Accelerator