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SLYCAN Trust appoints Dulanga Witharanage as Country Director for EthicalX
SLYCAN Trust and Jetwing Hotels unveil ‘Plant-based Gastronomy’
EthicalX spearheads Entrepreneurs’ Forum on Innovative and Climate-friendly Food Systems
SLYCAN Trust signs MoU with Environment Ministry
Championing climate action via food entrepreneurship
“Cruelty-free production is a big part of my story”: Sajee Seneviratne
SLYCAN Trust & EthicalX Launches Partnership with CLIMAFUGE
‘Fashion is one ofthe largest environmental polluters out there’: Ruwanthi Gajadeera
Ethical, sustainable, and climate-friendly entrepreneurship in present day Sri Lanka
Building Transformative Resilience through Entrepreneurship
ශ්රී ලංකාවේ ස්වභාවික සම්පත් උපයෝගී කරගනිමින් නිර්මාණශීලී ආහාර වට්ටෝරු නිෂ්පාදනය කිරීම ජාත්යන්තර වෙළඳපොළ අවස්ථාවන්ට මඟ පාදයි: චාමිනී උඩුපිහිල්ල සමඟ පිළිසඳරක්
‘Right now is a breeding ground for new ideas’: A chat with Ronali Perera
‘The world is moving towards sustainability': A chat with Rajitha Ariyaratne
'Addressing the gap for core plant-based food’: A chat with Anushka Kahawela
‘What makes any business ethical is your mindset’: A chat with Dinali Dandeniya
Plant-based entrepreneurship in Sri Lanka:Dinali Dandeniya and Anushka Kahawela share their experiences
EthicalX Food Systems Cell kicks off in Colombo
EthicalX Fashion Week
‘Ethical fashion means creating a good future for everyone’: Draupadie Weerapperuma
'Our business has sustainability at its core’:Lonali Rodrigo
'Say no to trend-driven fast fashion and mindless purchases’:Sandani Perera
'Manage waste, reduce emissions, and pay fair wages’:Joanne Stoker
Enhancing the global disaster risk finance architecture for greater financial resilience
SLYCAN Trust with the Ministry of Trade, SLAB & Sri Lanka Tourism Development Authority Launch Ethical Pitch Accelerator
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