Entrepreneurship

Creative Entrepreneurship in Tackling Climate Change in Jaffna

‘කන කෑමට මොන දේශගුණයක් ද ? දේශගුණික හා පරිසර හිතකාමී ආහාර පරිභෝජනයේ වැදගත්කම පිළිබඳ කතාබහක්

Understanding the Needs of Local Government in Building Climate Resilience in the Tourism Sector: Insights from Bentota, Sri Lanka

Can Sri Lanka's Handloom Weavers Adapt to Rising Heat? A story from Maruthamunai, Ampara

Championing Change Through Collective Resilience-Building: Insights from the EthicalX: Climate & Innovation Hub

‘At Plant Based Studios, sustainability means doing the right thing’: Sahan Bakmiwewa

Empowerment of youth for long-term climate resilience

Role of entrepreneurship in climate action

Addressing climate and disaster risks in Sri Lanka’s Entrepreneurship

Championing climate action via food entrepreneurship

“Cruelty-free production is a big part of my story”: Sajee Seneviratne‍

SLYCAN Trust & EthicalX Launches Partnership with CLIMAFUGE

‘Fashion is one ofthe largest environmental polluters out there’: Ruwanthi Gajadeera

Les perspectives régionales, les partenariats pour des villes et des communautés durables et résilientes grâce à des approches innovantes, entrepreneuriat et la relance verte au Niger

‘Adaptability is one of our key survival mechanisms’: Shabnam Farook

‘It’s never going to be easy, but don’t give up’: Sara Nazoor

SLYCANTrust et le Niger lancent le hub EthicalX Climate & Innovation au Niger

Ethical, sustainable, and climate-friendly entrepreneurship in present day Sri Lanka

Building Transformative Resilience through Entrepreneurship

ශ්‍රී ලංකාවේ ස්වභාවික සම්පත් උපයෝගී කරගනිමින් නිර්මාණශීලී ආහාර වට්ටෝරු නිෂ්පාදනය කිරීම ජාත්‍යන්තර වෙළඳපොළ අවස්ථාවන්ට මඟ පාදයි: චාමිනී උඩුපිහිල්ල සමඟ පිළිසඳරක්

‘Right now is a breeding ground for new ideas’: A chat with Ronali Perera

‘The world is moving towards sustainability': A chat with Rajitha Ariyaratne

'Addressing the gap for core plant-based food’: A chat with Anushka Kahawela

‘What makes any business ethical is your mindset’: A chat with Dinali Dandeniya

Plant-based entrepreneurship in Sri Lanka:Dinali Dandeniya and Anushka Kahawela share their experiences

EthicalX Food Systems Cell kicks off in Colombo

EthicalX Fashion Week

‘Ethical fashion means creating a good future for everyone’: Draupadie Weerapperuma

'Our business has sustainability at its core’:Lonali Rodrigo

'Say no to trend-driven fast fashion and mindless purchases’:Sandani Perera

'Manage waste, reduce emissions, and pay fair wages’:Joanne Stoker

Enhancing the global disaster risk finance architecture for greater financial resilience

SLYCAN Trust with the Ministry of Trade, SLAB & Sri Lanka Tourism Development Authority Launch Ethical Pitch Accelerator